![]() Season pork chops generously with salt and pepper and add to bag. I recently published a backpacking cookbook. I make grilled pork chops on a regular basis around here. Prepare a grill for medium-high heat oil grate. If they carry in my food, I'll cook for them. I cook in the woods too! I've made deals with my hiking buddies. We spend a lot of time outdoors camping, hiking and backpacking. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. ![]() ![]() Even the dog knows the command get outta my kitchen! LOL. Before cooking, scrape off the marinade and dry the meat thoroughly with paper towels. Marinate for a minimum of 2 hours, 6-12 hours is even better. Turn and baste the meat 3 or 4 times during its marination period. I tend to take over the kitchen when I get in there. Mix the other ingredients in a 13×9 dish, add the pork and turn to coat. Chop the chimichurri ingredients: First, make your chimichurri by mixing all the ingredients in a food processor for one or two minutes. I might make it again, but will add my own improvements if I do. Step 3: Place them in an oven-safe pan and bake them for roughly 20 minutes.(Or until the pork chops reach an internal temperature of 145 degrees Fahrenheit) Step 4: Lastly, add 2 tablespoons unsalted butter, the juice of 1 freshly squeezed lemon, and some white wine into the pan. Move the pork chops around in the marinade until they are all evenly coated. Pour the marinade over the pork chops and seal the bag, squeezing out all the air. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. 3 Stars This needed a little *something*something*. Place the pork chops in a large ziplock bag. I can't think of a single improvement and I will most likely make it again. My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) 5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma.
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